Chop Chung Wah offers the famous chicken rice ball Malacca too! This humble coffee shop has a concept of open kitchen where you can see how the meals are made.
Together chilli sauce, the plate of steamed chicken is served together with the soft rice balls. I must say they offer one of the best rice balls in town. Despite the fragrance, it comes with a moist and slightly sticky texture – perfect in mouth!
For the steamed chicken, the meat is very tender and juicy. Poured with the soy-based sauce, it offers a delicately salty taste too. Best to pair with the chilli sauce.